Ibaraki
Ibaraki
Location: Ibaraki borders the Pacific Ocean, and is just northeast of Tokyo.
Look out for: In the capital city, Mito, one can find Kairakuen, considered one of Japan's three most famous gardens, which is especially breathtaking when awash in pink and white plum blossoms. Mount Tsukuba offers some lovely hiking trails, and Hitachi Seaside Park draws crowds for its seasonal flower extravaganzas. Fukuroda falls are also worth chasing! The Ushiku Daibutsu, a bronze statue of Buddha that, at 120 meters tall, ranks among the world's five tallest statues.
Food to try: Ibaraki puts adventurous eaters to the test with it's regional specialties of natto (fermented beans) and anko nabe (anglerfish hotpot). But it also offers Hitachi wagyu from hand-raised black cattle, miso peanuts, and a local craft beer, Kiuchi Brewery's Nest Beer.
Tips: A car is very helpful for getting around Ibaraki. Private tour groups can get you access to a waterfall purification experience, kendo lessons at Mito Tobukan, pottery lessons, or papermaking experiences, among other attractions.
In Northern Ibaraki, the Goura Kanko Hotel has very traditional rooms, hot springs, and delicious food. Request a room with a sea view for the full experience!
Also along the Pacific coastline, try Isohara Seaside Hotel. All rooms enjoy a breathtaking view of the Pacific ocean and Futatsu Island. The property features outdoor showers, terrace dining, and free wifi.
Sample Ibaraki's famous Kenchin Soba at Mikawa Restaurant, near Mito Hachimangu. Delicious sets of seasonal vegetables, fruit and fish come with tempura, and tofu. Vegetarian sets available, too. Budget about ¥2,000.
Tosui-an touts itself as a modern kaiseki restaurant with surprisingly reasonable lunch sets. Its location near Kairakuen and overlooking scenic Lake Senba makes Tosui-an a perfect choice for visitors.
